Suggested Readings

Wilder, Laura Ingalls, Rose Wilder Lane, and William Anderson. A Little House Sampler. Lincoln: U of Nebraska, 1988. Print.

Zochert, Donald. Laura: The Life of Laura Ingalls Wilder. Chicago: H. Regnery, 1976. Print.

Ingalls, Walter Renton. The Ingalls Family in England and America. Boxford, MA: W.R. Ingalls, 1930. Print.

Burleigh, Charles. The Genealogy and History of the Ingalls Family in America: Giving the Descendants of Edmund Ingalls Who Settled at Lynn, Mass. in 1629. Malden, MASS: Geo. E. Dunbar, 1903. Print.

Picard, Martin. Au Pied De Cochon Sugar Shack Maple Syrup. Montreal: Restaurant Au Pied De Cochon, 2012. Print.

Patience, Practice and Presence: How Michael Pollan Fell in Love With Cooking via @NewsHour

Hill, Pamela Smith. Laura Ingalls Wilder: A Writer’s Life. Pierre: South Dakota State Historical Society, 2007. Print.

Schofield, Mary Anne. Cooking by the Book: Food in Literature and Culture. Bowling Green, OH: Bowling Green State U Popular, 1989. Print.

Grow, Judith K. and Elizabeth C. McGrail. Creating Historic Samplers. Princeton: Pyne, 1974. Print

Ingalls, Caroline Quiner. Letter to Martha Quiner Carpenter, Oct. 6, 1861, in: Letters to Charles and Martha Carpenter, 1861-1919 and 1975-1977, Wisconsin Historical Society manuscript collection Stout SC 142. Online facsimile at:; Visited on: 1/31/2016

Miller, John E. Becoming Laura Ingalls Wilder: The Woman behind the Legend. Columbia: U of Missouri, 1998. Print.